Protecting you while you dine with us!

Visit our restaurant along the Susquehanna River in historic Havre de Grace, MD today to enjoy wonderful food and a great water view.

WATER STREET SEAFOOD COVID COMMITMENT TO OUR CUSTOMERS

We know that in these uncertain times, safety is of the utmost importance. Here at Water Street Seafood our goal is to provide you with a safe dining experience while maintaining a hospitable and fun experience. In accordance with the CDC and Governor Hogan’s revised Road to Recovery Plan implemented on November 10, 2020 we have developed a playbook outlining the steps of safety that we commit to here at Water Street Seafood.

The use of face coverings will be required only to enter/exit the restaurant, but not during your meal. Once inside the restaurant, we ask that you keep your mask on your person at all times and continue to practice social distancing protocols. We are closely monitoring the evolving requirements and will let you know of any updates on our website and through our Facebook page. We look forward to seeing you soon.

OUR COMMITMENT TO YOU:

1. ENHANCED SAFETY PRACTICES, implemented not only for our guests, but also staff and vendors.

2. A TEMPERATURE CHECK, will be required of staff and vendors prior to entering building. You will also be asked to use hand sanitizer.

3. SANITIZING WITH BIOSEQUE BOTANICAL DISINFECTANT, this innovative product features the patented Thymox technology and a botanically derived active ingredient. Kills Coronavirus in just 1 minute - Kills Norovirus in 4 minutes - Is a 1 step cleaner with bactericidal, virucidal, tuberculocidal and fungicidal claims - No rinse required, even on food safe surfaces - Ready-to-Use Formula, Sanitizes Soft Surfaces in just 2 minutes, Eliminates 99.9% of most Allergens upon contact, No Harmful Chemicals

4. INCREASING HAND-WASHING AND HAND SANITIZING OPPORTUNITIES. Additional hand washing/sanitizing stations can be found outside each bathroom. Hand sanitizer will also be at each table.

5. TOUCH-LESS IMPROVEMENTS, including touch-less menus and payment options. Disposable menus will also be in use.

6. NEW REQUIRED PROCEDURES FOR ALL EMPLOYEES, including increased hand washing procedures, the use of face masks, and wearing and changing gloves regularly.

7. REGULATED SEATING and a socially distanced environment implemented by spacing seating every other booth and six feet apart.

8. INSTILLING PROACTIVE MEASURES to reduce employee and guest exposure by strongly encouraging staff to remain vigilant and limit their outside contact with other individuals.

YOUR SAFETY IS OUR COMMITMENT TO YOU!